Taken verbatim from a very old can of Libby's pumpkin
Ingredients:
2 1/4 c. flour
1 tablespoon pumpkin pie spice
2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 c. sugar
1 15 oz. can pumpkin
1/2 c. vegetable oil
1 c. fresh, frozen, or sweetened dried cranberries
Combine flour, pumpkin pie spice, baking powder, and salt in large bowl. Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9 X5-in. loaf pans.
Bake in preheated 350 degree oven for 55 to 60 minutes or until toothpick comes out clean. Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.
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