by Aunt Marge
1/2 c. butter
1/2 c. white syrup
2 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. vinegar
Nuts (optional, and can be whatever kind you choose)
Popped corn
Stir butter, white syrup, and brown sugar and let this come to a soft boil. Add baking soda and vinegar and stir. Add nuts. Stir. Pour over popped corn and bake at 250 degrees for 1 hour, stirring every 15 minutes.
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