Saturday, July 19, 2008

Banana Carrot Bread

by Unknown

Ingredients:
3 ripe bananas
1 c. brown sugar
2 c. sifted flour
3/4 c. canola oil
2 eggs
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. finely grated carrots

Combine bananas, brown sugar, vegetable oil, and eggs and stir with mixer. Sift flour, soda, salt, cinnamon, and nutmeg together in large bowl. Stir in banan mixture. Fold in carrots. Spoon into greased and floured large loaf pan. Bake at 350 degrees for 45-50 minutes.

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