Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts

Wednesday, June 4, 2008

Mom's French Dip Sandwiches

by Beth E. McDermott Harrington

Serves: approximately 6

Ingredients:
2-3 pounds chuck or rump roast
1 Au Jus sauce packet
1 large onion, sliced
Water (amount indicated on Au Jus sauce pack)
Rolls

Note: This recipe requires a crock pot.

Combine roast, Au Jus sauce packet, sliced onion and water in the crockpot. Cook approximately 8 hours on low. Serve on rolls or buns and provide guests with extra Au Jus sauce in which they can dip their sandwiches.