Wednesday, June 4, 2008

Mom's French Dip Sandwiches

by Beth E. McDermott Harrington

Serves: approximately 6

Ingredients:
2-3 pounds chuck or rump roast
1 Au Jus sauce packet
1 large onion, sliced
Water (amount indicated on Au Jus sauce pack)
Rolls

Note: This recipe requires a crock pot.

Combine roast, Au Jus sauce packet, sliced onion and water in the crockpot. Cook approximately 8 hours on low. Serve on rolls or buns and provide guests with extra Au Jus sauce in which they can dip their sandwiches.

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