Summer Squash with a Kick

by Laura Harrington

Ingredients: 

3 summer squash (yellow or green), thinly sliced

4 cloves garlic, minced

1 Tbsp. extra virgin olive oil

1 tsp red-pepper flakes

1/2 tsp. salt

Heat garlic, oil, and red-pepper flakes in skillet over medium heat for 3 minutes, or until garlic begins to turn golden.  Add squash and salt.  Stir.  Cover and reduce the heat to medium-low and cook for 15 minutes.  Uncover, increase heat to medium, and cook another 10 minutes longer, or until liquid is almost gone.