Ingredients:
1 lb. fresh green beans, with stems removed
1 diced garlic clove
1 Tbs. butter, cut into small chunks
Sea Salt
Combine green beans, garlic, butter and 1/4 c. water in a microwavable glass dish with lid. Season with sea salt to taste. Cover the dish and microwave on high until green beans are crisp, yet tender (approximately 6 to 7 minutes). Pour off any excess liquid.
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