by Grandma Shirley McDermott
Ingredients:
1/2 c. butter
1 c. white syrup
1/2 c. granulated sugar
5 c. Rice Krispies
1 c. coconut
1 c. chopped peanuts
1 c. marshmallows
1/2 c. chocolate chips
1/2 c. peanut butter
Makes up to 40 bars.
Cook butter, syrup, and sugar to soft ball stage. Combine Rice Krispies, coconut, peanuts, and marshmallows. Pour half of syrup mixture over Rice Krispies. To rest of syrup, add chocolate chips and peanut butter. Stir Rice Krispie mixture and pour into 9 x 13 in. buttered pan. When chips and peanut butter are melted, spread on bars. Cool and cut into squares.
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